Try this Cappuccino-Chocolate Coffee Cake recipe, or contribute your own.

Still searching for what to cook ?

Name: Cappuccino-Chocolate Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 1/3 cup flaked coconut; 1/4 cup chopped nuts; 1/4 cup sugar; 1 Tablespoon butter or margarine melted; 2 cups original bisquick� mix; 2/3 cup milk or water; 1/4 cup sugar; 2 Tablespoons butter or margarine melted; 1 egg; 1/3 cup semisweet chocolate chips melted; 2 teaspoons powdered instant coffee (dry)

Find the most delicious recipes here

INGREDIENTS

1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
1 Tablespoon butter or margarine ; melted
2 cups original bisquick? mix
2/3 cup milk or water
1/4 cup sugar
2 Tablespoons butter or margarine ; melted
1 egg
1/3 cup semisweet chocolate chips ; melted
2 teaspoons powdered instant coffee ; (dry)

INSTRUCTIONS

1. Heat oven to 400F. Grease square pan, 8 x 8 x 2 inches. Mix

coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.

2. Beat remaining ingredients except chocolate chips and coffee in

large bowl on low speed 30 seconds, scraping bowl constantly. Beat on

medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir

together chocolate and coffee; spoon over batter. Lightly swirl chocolate

mixture through batter several times with knife for marbled design.

Sprinkle coconut mixture evenly over top.

3. Bake 20 to 25 minutes or until light golden brown. Serve warm.

Makes 9 servings

High Altitude (3500-6500 ft) Heat oven to 425F. Stir 2 tablespoons Gold

Medal? all-purpose flour into Bisquick mix.

NOTES

Special Touch
Sprinkle with powdered sugar and a few chocolate curls just before serving.

Alert editor

Cappuccino-Chocolate Coffee Cake

1/3 cup flaked coconut
1/4 cup chopped nuts
1/4 cup sugar
1 Tablespoon butter or margarine melted
2 cups original bisquick� mix
2/3 cup milk or water
1/4 cup sugar
2 Tablespoons butter or margarine melted
1 egg
1/3 cup semisweet chocolate chips melted
2 teaspoons powdered instant coffee (dry)

1.   Heat oven to 400F. Grease square pan, 8 x 8 x 2 inches. Mix
coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.

2.   Beat remaining ingredients except chocolate chips and coffee in
large bowl on low speed 30 seconds, scraping bowl constantly. Beat on
medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir
together chocolate and coffee; spoon over batter. Lightly swirl chocolate
mixture through batter several times with knife for marbled design.
Sprinkle coconut mixture evenly over top.

3.   Bake 20 to 25 minutes or until light golden brown. Serve warm.
Makes 9 servings

High Altitude (3500-6500 ft) Heat oven to 425F. Stir 2 tablespoons Gold
Medal? all-purpose flour into Bisquick mix.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (111g)
Recipe Makes: 9 Servings

Calories: 630
Calories from Fat: 122 (19%)

Amt Per Serving		% DV

	Total Fat 13.6g	18 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.9g
Cholesterol 31.7mg		10 %
Sodium 24.7mg		1 %
Potassium 180.8mg		5 %
Total Carbohydrate 115.2g		34 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 111.6g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 630

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe