1. Heat oven to 400F. Grease square pan, 8 x 8 x 2 inches. Mix
coconut, nuts, 1/4 cup sugar and 1 tablespoon butter; set aside.
2. Beat remaining ingredients except chocolate chips and coffee in
large bowl on low speed 30 seconds, scraping bowl constantly. Beat on
medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir
together chocolate and coffee; spoon over batter. Lightly swirl chocolate
mixture through batter several times with knife for marbled design.
Sprinkle coconut mixture evenly over top.
3. Bake 20 to 25 minutes or until light golden brown. Serve warm.
Makes 9 servings
High Altitude (3500-6500 ft) Heat oven to 425F. Stir 2 tablespoons Gold
Medal? all-purpose flour into Bisquick mix.
Sprinkle with powdered sugar and a few chocolate curls just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 122 (19%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 31.7mg||10 %|
|Sodium 24.7mg||1 %|
|Potassium 180.8mg||5 %|
|Total Carbohydrate 115.2g||34 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 111.6g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 630
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