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Name: Cappuccino Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Toasted; ground macadamia; 1 1/2 c Graham cracker crumbs; 1/3 c Sugar; 1/2 ts Ground nutmeg; 3 tb Unsalted butter; melted; ; nuts; 1 ts Ground cinnamon

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INGREDIENTS

3/4 c Toasted; ground macadamia
1 1/2 c Graham cracker crumbs
1/3 c Sugar
1/2 ts Ground nutmeg
3 tb Unsalted butter; melted
; nuts
1 ts Ground cinnamon

Servings

INSTRUCTIONS

MMMMM---------------------CAPPUCCINO FILLING-------------------------- 3 c Milk 1/2 c Sugar 1/3 c Flour 5 oz White chocolate; cut into -small ; pieces 3 tb Instant espresso powder 1 ds Pure vanilla extract 5 Egg yolks 1 1/2 c Heavy cream; whipped until -stiff Chocolate-covered espresso -beans; for garnish For the crust, in a large bowl combine crumbs, nuts, sugar, cinnamon, and nutmeg and mix well. Add butter and mix well to moisten the nut mixture. Press the mixture into a well-greased 12-inch flan or tart pan with a removable bottom. Chill for 30 minutes. For the filling, place milk, sugar, and flour in a heavy-bottomed saucepan and mix well so that there are no lumps. Add the chocolate, espresso powder, and vanilla. Cook, stirring, over medium heat until mixture is thick enough to coat the back of a spoon. Place the egg yolks in a small bowl and whisk in enough of the milk mixture to warm the yolks up to the temperature of the milk. Pour the yolk mixture into the saucepan and cook, stirring, over medium heat until very thick. Pour into the prepared crust and refrigerate for at least 2 to 3 hours. Just before serving, top with whipped cream and garnish with chocolate-covered espresso beans. Serve chilled Serves twelve. Per serving: 4340 Calories (kcal); 279g Total Fat; (56% calories from fat); 64g Protein; 427g Carbohydrate; 1745mg Cholesterol; 1321mg Sodium Food Exchanges: 8 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 53 1/2 Fat; 17 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Cappuccino Cream Pie

3/4 c Toasted; ground macadamia
1 1/2 c Graham cracker crumbs
1/3 c Sugar
1/2 ts Ground nutmeg
3 tb Unsalted butter; melted
 ; nuts
1 ts Ground cinnamon

MMMMM---------------------CAPPUCCINO FILLING--------------------------      3 c  Milk    1/2 c  Sugar    1/3 c  Flour      5 oz White chocolate; cut into           -small           ; pieces      3 tb Instant espresso powder      1 ds Pure vanilla extract      5    Egg yolks  1 1/2 c  Heavy cream; whipped until           -stiff           Chocolate-covered espresso           -beans; for garnish   For the crust, in a large bowl combine crumbs, nuts, sugar, cinnamon,  and nutmeg and mix well. Add butter and mix well to moisten the nut  mixture. Press the mixture into a well-greased 12-inch flan or tart  pan with a removable bottom. Chill for 30 minutes.    For the filling, place milk, sugar, and flour in a heavy-bottomed  saucepan and mix well so that there are no lumps. Add the chocolate,  espresso powder, and vanilla. Cook, stirring, over medium heat until  mixture is thick enough to coat the back of a spoon.    Place the egg yolks in a small bowl and whisk in enough of the milk  mixture to warm the yolks up to the temperature of the milk. Pour the  yolk mixture into the saucepan and cook, stirring, over medium heat  until very thick. Pour into the prepared crust and refrigerate for at  least 2 to 3 hours. Just before serving, top with whipped cream and  garnish with chocolate-covered espresso beans. Serve chilled    Serves twelve.        Per serving: 4340 Calories (kcal); 279g Total Fat; (56% calories from  fat); 64g Protein; 427g Carbohydrate; 1745mg Cholesterol; 1321mg  Sodium Food Exchanges: 8 1/2 Grain(Starch); 1 1/2 Lean Meat; 0  Vegetable; 0 Fruit; 53 1/2 Fat; 17 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 1 servings

Calories: 1319
Calories from Fat: 119 (9%)

Amt Per Serving		% DV

	Total Fat 13.2g	18 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 841.1mg		29 %
Potassium 244.8mg		6 %
Total Carbohydrate 297.8g		88 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 291.9g
Protein 9.1g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1319

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