Subject: recipelu Good Morning American Recipes 1. Make a simple syrup by adding equal parts of sugar and water into a small saucepan. Bring to boil and cool before using. 2. Add 1-1/4 cups cold brewed espresso, 1/4 cup of milk, and 1/4 cup of simple syrup into a 9-inch square metal pan and stir to combine. 3. Place the uncovered pan in the freezer and freeze until solid. 4. Place the pan in the freezer for 30 minutes or until ice crystals form around the sides and bottom of pan. 5. With a fork, gently rake the mixture until the frozen and unfrozen elements are evenly combined. Break up any large clumps that form, but be careful of making a slush. Serving the Granita Serve the granita in a Martini glass, topping with shaved chocolate and cookies. To create a sparkling drink, fill a tall glass with granita and top with seltzer or sparkling water MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to recipelu-digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 12.4mg||0 %|
|Total Carbohydrate 150.5g||44 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 150.3g|
|Protein 0.1g||0 %|
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Calories per serving: 582
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