In a heavy medium saucepan, combine half and half, espresso or coffee powder, and cinnamon sticks. Bring to a boil, then reduce heat and simmer 3 minutes, stirring occasionally. Discard cinnamon sticks. Add chocolate and whisk until melted. Add brandy, if desired. Ladle into mugs and top with whipped cream. Garnish with cinnamon sticks. Yield: 8 servings.
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|Serving Size: 1 Serving (1796g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2507 (74%)|
|Amt Per Serving||% DV|
|Total Fat 278.6g||371 %|
|Saturated Fat 171.3g||857 %|
|Monounsaturated Fat 83.4g|
|Polyunsanturated Fat 10g|
|Cholesterol 701.6mg||216 %|
|Sodium 665.6mg||23 %|
|Potassium 2795.2mg||74 %|
|Total Carbohydrate 207.1g||61 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 193.9g|
|Protein 54.8g||78 %|
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Calories per serving: 3375
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