(Via Pampered Chef product insert)
Cut pound cake into 1" cubes; set aside. Whisk together milk and instant coffee granules; let stand 5 minutes or until dissolved. Set aside 1 cup of the milk mixture. Add pudding mixes to remaining milk mixture; whisk until pudding mixture begins to thicken. Gently fold in half of the whipped topping. To assemble trifle, place half of the cake cubes into the bottom of a trifle bowl, pressing down gently. Pour half of the reserved milk mixture evenly over cake cubes. Top with half of the pudding mixture. Grate one-third of the chocolate over pudding mixture. Repeat layers one time. (Reserve remaining chocolate for garnish.) Reserve 1 cup of the remaining whipped topping for garnish. Spread remaining whipped topping over entire top of trifle, creating a smooth surface. Pipe rosettes around edge of desert with reserved whipped topping. Grate remaining chocolate in center; sprinkle lightly with cinnamon.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 360 | ||
Calories from Fat: 152 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 309.7mg | 11 % | |
Potassium 139.9mg | 4 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 44.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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