Microwave chocolate chips until softened. Set aside.
Mix heavy cream, coffee granules, sugar and vanilla in large bowl until coffee granules dissolve. Beat with mixer on high speed until stiff peaks form.
Remove and reserve 1 1/2 cups coffee whipped cream. Gently stir (fold) melted chocolate into remaining whipped cream until well blended. Spread evenly in crust.
Spread and swirl reserved coffee whipped cream over mousse. Chill until set, at least 1 hour.
Garnish with chocolate curls and strawberries prior to serving (optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 8|
|Calories from Fat: 135 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 20.6mg||6 %|
|Sodium 9.6mg||0 %|
|Potassium 167.1mg||4 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 37.7g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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