Try this Cappuccino Muffins recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine the flour, sugars, baking powder, coffee
granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir
into dry ingredients just until moistened. Fold in chocolate chips.
Fill greased or paper lined muffin cups three-fourths full.
For topping, combine the flour, brown sugar, and cinnamon in a small bowl.
Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 375* for 22-24 minutes or until a toothpick comes out clean. Cool
for 5 minutes before removing from pans to wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 muffin (101g) | ||
Recipe Makes: 15 muffins | ||
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Calories: 368 | ||
Calories from Fat: 131 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 385mg | 13 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 57.1g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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