Cappuccino Pavlova
by sulis-minerva
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INGREDIENTS
- 250 grams Caster sugar
- 4 teaspoons Instant espresso powder ; not instant coffee granules
- 4 large Egg whites
- 1 pinch Salt
- 2 teaspoons Cornflour
- 1 teaspoon White wine vinegar
- 300 ml Double cream
- 1 teaspoon Cocoa powder
INSTRUCTIONS
Preheat the oven to 180°C/gas mark 4/350°F. Line a flat oven sheet with baking parchment and, using a 23cm/9inch cake tin, draw a circle on it.
Mix the sugar with the instant espresso powder in a small bowl and set aside.
In a clean, grease-free metal bowl whisk the egg whites and salt until they are holding soft peaks. Keep whisking while you add the sugar-coffee mixture a tablespoon at a time.
When you have a firm, ecru-coloured meringue, fold in the cornflour and vinegar using a grease-free metal spoon.
Dollop the meringue mixture inside the drawn circle. Smooth and shape it with a spatula so that it looks rather like the crown of a boater: it must be flat on top.
Put it in the oven and immediately turn down to 150°C/gas mark 3/300°F and cook for an hour. Switch off the oven and leave inside until cool.
Once the base is cool, lift it carefully in its paper and place it top-side down on a flat plate and peel off the paper.
Whip the double cream until thick but soft and spread delicately over the top of the meringue. With a teaspoon, push the cocoa through a fine sieve or tea strainer to decorate the top, cappuccino-style.
NOTES
sulis-minerva
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (89g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 267 | ||
| Calories from Fat: 126 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 19 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 51.4mg | 16 % | |
| Sodium 47.6mg | 2 % | |
| Potassium 63.9mg | 2 % | |
| Total Carbohydrate 34.4g | 10 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 34.4g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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