1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter, instant coffee, vanilla, cinnamon stick and salt. 2. Gradually whisk in boiling water; bring to a boil over high heat. 3. Reduce heat to medium and simmer stirring often for 5 minutes. Mixture should be thickened and glossy and reduced to about 1 cup. 4. Discard cinnamon stick, let cool. Store in tightly covered jar in the refrigerator for up to 2 weeks. Notes: Keep a jar of this versatile sauce in your fridge to serve drizzled over ice cream or pound cake, or as a dip for fresh fruit. from the recipe files of RecipeLu
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|Serving Size: 1 Serving (607g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 208 (11%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61mg||19 %|
|Sodium 169.1mg||6 %|
|Potassium 150.6mg||4 %|
|Total Carbohydrate 454.3g||134 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 452.7g|
|Protein 0.8g||1 %|
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Calories per serving: 1973
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