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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 4 | ||
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Calories: 936 | ||
Calories from Fat: 504 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56g | 75 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 98.8mg | 30 % | |
Sodium 1949.6mg | 67 % | |
Potassium 366.6mg | 10 % | |
Total Carbohydrate 70.6g | 21 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 67.9g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
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