Place bacon in an ungreased 15x10 inch baking dish. Bake at 400 degress for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels and drain.
Place chicken in an ungreased 13x9 inch pan; brush with oil and spirnkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
Bake uncovered at 400 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees. Top with cheese; bake 1 minute longer or until melted.
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 302 (50%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 12.1g||61 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 192.9mg||59 %|
|Sodium 796.7mg||27 %|
|Potassium 900mg||24 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.1g|
|Protein 68.4g||98 %|
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Calories per serving: 608
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