Try this Caprese Chicken recipe, or contribute your own.
Suggest a better descriptionPound chicken till 1/2 inch thickness and marinate in italian dressing
Prepare bruschetta and refrigerate for atleast 1 hour to allow flavors to marry
Grill chicken. When cooked, pull and top with fresh mozzarella and bruschetta. Drizzle with balsamic vinegar.
Make spinach salad with tomato, mozzarella, fresh mozzarella, cracked pepper and salt, and balsamic vinegar/dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1489g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2415 | ||
Calories from Fat: 1306 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 145.2g | 194 % | |
Saturated Fat 91g | 455 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 573.4mg | 176 % | |
Sodium 5667.1mg | 195 % | |
Potassium 2124.7mg | 56 % | |
Total Carbohydrate 52.9g | 16 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 45.3g | ||
Protein 223.1g | 319 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2415
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