In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10-20 minutes or until balsamic has reduced to a thicker glaze. remove from heat and transfer to a bowl to cool.
When you're ready to serve, arrange tomatoes and mozzarella slices on a platter. Arrange basil leaves in between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction. Store extra balsamic reduction in fridge for later use.
End with a sprinkling with kosher salt and pepper.
Serve as a lunch or with a crusty bread, or alongside a beef dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1226g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 497 (36%)|
|Amt Per Serving||% DV|
|Total Fat 55.2g||74 %|
|Saturated Fat 34.6g||173 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2g|
|Cholesterol 217.7mg||67 %|
|Sodium 2241.6mg||77 %|
|Potassium 1753.6mg||46 %|
|Total Carbohydrate 110.7g||33 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 106.2g|
|Protein 88.5g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!