Caprese Salad
by oandco
A simple salad with classic Italian flavors
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INGREDIENTS
- 1/2 pound fresh mozzarella cheese ; sliced 1/4-inch thick
- 2 large ripe red tomatoes ; sliced 1/4-inch thick
- 1 cup fresh basil leaves ; rinsed
- 1/4 cup O&CO. Basil Specialty Olive Oil
- O&CO. Fleur de Sel
- freshly ground black pepper
INSTRUCTIONS
Arrange the mozzarella and tomatoes, alternating between the two, on a serving platter. Sprinkle the basil generously over the mozzarella and tomatoes. Season with salt and pepper. Just before serving, drizzle with Basil Olive Oil.
Variations: Try adding O&CO. Premium Balsamic Vinegar, O&CO. Kalamata Black Olives, or O&CO. Black Olives & Pesto Tapenade for an extra kick!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (251g) | ||
| Recipe Makes: Servings | ||
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| Calories: 582 | ||
| Calories from Fat: 326 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 23g | 115 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 145.1mg | 45 % | |
| Sodium 1404.9mg | 48 % | |
| Potassium 264.6mg | 7 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.6g | ||
| Protein 55.8g | 80 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 582
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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