Combine mozzarella, tomatoes, and basil in medium bowl. Add olive oil and salt. Toss ingredients.
Add balsamic vinegar to small saucepan. Simmer over heat, stirring constantly until vinegar coats spoon and is reduced (~5 minutes).
Drizzle vinegar over salad before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (623g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 522 (64%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||77 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 179.2mg||55 %|
|Sodium 4929.3mg||170 %|
|Potassium 944.8mg||25 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 13.8g|
|Protein 53g||76 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 811
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