1. Spray grill rack with cooking spray. Heat gas or charcoal grill. In small bowl all dressing ingredients with a whisk until well blended. Reserve 1/4 cup for brushing turkey. set aside thr rest till serving time.
2.In blender, place all sauce ingredients. Cover;blend on medium speed until smooth. transfer to small bowl; refrigerate until serving time.
3. Brush Turkey with reserved 1/4 cup dressing. Place turkey on grill over medium heat.cover grill; cook to 8 to 10, turning once until juice of turkey is clear center of thickest part is cut (at least 165 degrees fahrenheit) Transfer tenderloins from grill to cutting board; cut crosswise 1/2 inch strips
4. in medium bowl toss salad greens with 1 cup of the tomatoes, the onion and remaining dressing. Divide among 4 plates. Arrange turkey strips pver salads. Top evenly with guacamole sauce, cheese.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 3847.1mg||133 %|
|Potassium 144.8mg||4 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 4.6g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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