It's a salad with lettuce and stuff.
1. Spray grill rack with cooking spray. Heat gas or charcoal grill. In small bowl all dressing ingredients with a whisk until well blended. Reserve 1/4 cup for brushing turkey. set aside thr rest till serving time.
2.In blender, place all sauce ingredients. Cover;blend on medium speed until smooth. transfer to small bowl; refrigerate until serving time.
3. Brush Turkey with reserved 1/4 cup dressing. Place turkey on grill over medium heat.cover grill; cook to 8 to 10, turning once until juice of turkey is clear center of thickest part is cut (at least 165 degrees fahrenheit) Transfer tenderloins from grill to cutting board; cut crosswise 1/2 inch strips
4. in medium bowl toss salad greens with 1 cup of the tomatoes, the onion and remaining dressing. Divide among 4 plates. Arrange turkey strips pver salads. Top evenly with guacamole sauce, cheese.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 24 | ||
Calories from Fat: 2 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 3847.1mg | 133 % | |
Potassium 144.8mg | 4 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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