Mix brown sugar and chili powder together and set aside. Cut trimmed chicken breasts into large bite size pieces and wrap with 1/2 - 1 slice of bacon each. Secure the bacon with toothpick. Roll the chicken pieces in the sugar mixture and refrigerate to set. Preheat oven to 350?. Bake for 20 minutes or unti chicken is thouroughly cooked and bacon is crispy.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 12|
|Calories from Fat: 160 (49%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 71mg||22 %|
|Sodium 369.4mg||13 %|
|Potassium 306.8mg||8 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 18.3g|
|Protein 22.5g||32 %|
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Calories per serving: 328
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