Try this Capsicum Rice recipe, or contribute your own.

Still searching for what to cook ?

Name: Capsicum Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 3 Cups Cooked rice; 1.5 Tablespoons Ghee; 1 Teaspoon Oil; 1 Teaspoon Mustard; 10-12 Curry leaves; 2 Capsicums (bell peppers) (thinly sliced); Salt to taste; 1 Tablespoon Grated coconut (optional); 1 Tablespoon Roasted Peanuts; To be roasted in ghee and ground to a fine powder:; 3-4 Red chillies; 1 Tablespoon Coriander seeds; 1/2 Teaspoon Cumin seeds; 1 Teaspoon Urad dal; 1 Inch Cinnamon stick; 2 Tablespoons Roasted peanuts

Find the most delicious recipes here

INGREDIENTS

3 Cups Cooked rice
1.5 Tablespoons Ghee
1 Teaspoon Oil
1 Teaspoon Mustard
10-12 Curry leaves
2 Capsicums (bell peppers) ; (thinly sliced)
Salt ; to taste
1 Tablespoon Grated coconut ; (optional)
1 Tablespoon Roasted Peanuts
To be roasted in ghee and ground to a fine powder:
3-4 Red chillies
1 Tablespoon Coriander seeds
1/2 Teaspoon Cumin seeds
1 Teaspoon Urad dal
1 Inch Cinnamon stick
2 Tablespoons Roasted peanuts

Servings

INSTRUCTIONS

2. In the same vessel, add oil/ghee and once its hot, add mustard seeds and let them splutter. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp.

3. Add the sliced capsicums and fry them for approx 3 minutes. Don’t over cook them, let the capsicums retain their crunchy texture. Add salt to taste and combine well.

4. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed.

Serve hot with any gravy curry or with just pickle, yogurt and appalam.

NOTES

Alert editor

Capsicum Rice

3 Cups Cooked rice
1.5 Tablespoons Ghee
1 Teaspoon Oil
1 Teaspoon Mustard
10-12 Curry leaves
2 Capsicums (bell peppers) (thinly sliced)
 Salt to taste
1 Tablespoon Grated coconut (optional)
1 Tablespoon Roasted Peanuts
 To be roasted in ghee and ground to a fine powder:
3-4 Red chillies
1 Tablespoon Coriander seeds
1/2 Teaspoon Cumin seeds
1 Teaspoon Urad dal
1 Inch Cinnamon stick
2 Tablespoons Roasted peanuts

1. Heat ghee in a cooking vessel on medium heat and add cumin seeds and Urad dal and fry till the cumin splutters and the dal turns light brown. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat. Once cool, grind to a make a fine powder.
2. In the same vessel, add oil/ghee and once its hot, add mustard seeds and let them splutter. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp.
3. Add the sliced capsicums and fry them for approx 3 minutes. Don’t over cook them, let the capsicums retain their crunchy texture. Add salt to taste and combine well.
4. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed.
Serve hot with any gravy curry or with just pickle, yogurt and appalam.

Add Photo

Abhi12

Abhi12

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (195g)
Recipe Makes: 4 Servings

Calories: 372
Calories from Fat: 140 (38%)

Amt Per Serving		% DV

	Total Fat 15.6g	21 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 4.4g
Cholesterol 12.6mg		4 %
Sodium 1006.4mg		35 %
Potassium 147.1mg		4 %
Total Carbohydrate 51.4g		15 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 49.3g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 372

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe