Captain Morgan Spicey Rum Marshmallow Sauce
by vickithar
Great on Bread Pudding. (from Dan the chef at Minnetonka)
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INGREDIENTS
- 1/3 lb. butter ; melted
- 1 teaspoon all spice
- 1/2 cup Captain Morgan Spiced Rum
- 1 bag mini marshmallows
INSTRUCTIONS
Heat butter, spices and rum in the top of a double boiler. When hot, add marshmallows and melt. Keep warm until served as product will separate.
NOTES
vickithar
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 169 | ||
| Calories from Fat: 92 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.3g | 14 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 27.1mg | 8 % | |
| Sodium 86.1mg | 3 % | |
| Potassium 5.7mg | 0 % | |
| Total Carbohydrate 13.7g | 4 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 13.6g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 169
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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