Mix mayo, cream cheese, cheddar and onions til blended. Place in pie pan. Top with crackers and bake at 350 for 15 min. Top with bacon and glaze. Serve with crackers .
Note: Water crackers are the best.
Can be halved.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 193 (82%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 43.1mg||13 %|
|Sodium 421.9mg||15 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.6g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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