Try this Caramel Acorns recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Sift together flour and baking powder. 2. In a medium mixing bowl, combine butter, brown sugar and egg yolks. With electric mixer at medium speed, beat until smooth and fluffy. 3. Using wooden spoon, stir in vanilla, nuts and flour mixture. Mix well. 4. For each acorn, shape 1 slightly rounded teaspoon of dough into a ball. With fingers, pinch dough to a rounded point at one end to resemble an acorn. 5. Place 1 inch apart, on ungreased baking sheet, pointed side up. Bake 15 to 18 minutes or until golden brown. Remove from baking sheet to rack; cool completely. 6. In top of a double boiler, combine caramels and 1/4 cup water. Over hot water, stir until caramels are melted and mixture is smooth. Remove from heat. 7. Dip large end of cooled cookie into caramel, then into nuts. Store covered in refrigerator. Makes 75 acorns. Recipe by: Unknown (Moms Recipe-newspaper clipping) Posted to recipelu-digest Volume 01 Number 493 by PLK1028
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 269 | ||
Calories from Fat: 220 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.4g | 33 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 272.2mg | 84 % | |
Sodium 52.9mg | 2 % | |
Potassium 55.1mg | 1 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.7g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 269
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