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Name: caramel and crisp stuffed apples
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: no
Ingredients: 2 tbsp sugar; 1 tsp cornstarch; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1 tsp salt; 1 tsp Lemon Juice; 4 tbsp camrel sauce; 1 cup flour; 1/2 cup oats; 1/4 cup chopped pecans; 1/4 cup brown sugar; 1/2 tsp cinnamon for top; 1/4 tsp nutmeg for top; 3 tbsp unsalted butter cold

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INGREDIENTS

2 tbsp sugar
1 tsp cornstarch
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp salt
1 tsp Lemon Juice
4 tbsp camrel sauce
1 cup flour
1/2 cup oats
1/4 cup chopped pecans
1/4 cup brown sugar
1/2 tsp cinnamon ; for top
1/4 tsp nutmeg ; for top
3 tbsp unsalted butter ; cold

INSTRUCTIONS

cut off the tops of 4 apples using a knife core the apples creating a bowl using a spoon dig inside . place hollowed applesinsices and tops Inyo small chinches in a bowl combine sugar cornstarch and cinnamon and nutmeg and salt mix until commanded mic apple chunks lemon juice and vanilla into sugar mixture until coated spoon filling in t= apples and pour 1 tbsp of Carmel into each apple in a bowl whisk flower oats and pecans and brown sugar then add cinnamon and nutmeg and salt and cut cold butter until small clumps sprinkle over stuffed apple allowed excess streusel to fall onto the bottom of the baking sheet place apples in a 375 oven and bake for 25-30 minutes or until brown and is filling hubby remove from oven and allow to cool 10 minutes before surveying top with cream and cameral if desired

NOTES

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caramel and crisp stuffed apples

2 tbsp sugar
1 tsp cornstarch
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 tsp salt
1 tsp Lemon Juice
4 tbsp camrel sauce
1 cup flour
1/2 cup oats
1/4 cup chopped pecans
1/4 cup brown sugar
1/2 tsp cinnamon for top
1/4 tsp nutmeg for top
3 tbsp unsalted butter cold

cut off the tops of 4 apples using a knife core the apples creating a bowl using a spoon dig inside . place hollowed applesinsices and tops Inyo small chinches in a bowl combine sugar  cornstarch and cinnamon and nutmeg and salt mix until commanded mic apple chunks lemon juice and vanilla into sugar mixture until coated spoon filling in t= apples and pour 1 tbsp of Carmel into each apple in a bowl whisk flower oats and pecans and brown sugar  then add cinnamon and nutmeg and salt and cut cold butter until small clumps sprinkle over stuffed apple allowed excess streusel to fall onto the bottom of the baking sheet place apples in a 375 oven and bake for 25-30 minutes or until brown and is filling hubby remove from oven and allow to cool 10 minutes before surveying top with cream and cameral if desired
.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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