Try this Caramel and crisp stuffed apples recipe, or contribute your own.
Suggest a better description-Cut off the tops of 4 apples.
-Using a knife, core the apples creating a bowl.
-Using a grapefruit spoon, dig out the inside. Place hollowed apples onto baking sheet.
- Cut apple insides and tops into small chunks.
-In a bowl, combine granulated sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt and mix until combined.
- Mix apple chunks, lemon juice, and vanilla into sugar mixture until Coates.
- Spoon filling into hollowed apples and pour 1 tablespoon of caramel sauce into each apple.
- In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt.
-Cut in the cold butter until small clumps form.
-Sprinkle streusel over the top of stuffed apples, letting the excess fall onto bottom of baking sheet.
-Place apples in a 375 F oven and bake for 25 to 30 minutes or until streusel is browned.
-Remove from oven and allow to cool for 10 minutes.
Top with vanilla ice cream or more caramel sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1174g) | ||
Recipe Makes: Servings | ||
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Calories: 1586 | ||
Calories from Fat: 395 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.9g | 59 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 320.8mg | 11 % | |
Potassium 1490.8mg | 39 % | |
Total Carbohydrate 308.4g | 91 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 275.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1586
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