Try this Caramel and Crisp Stuffed Apples recipe, or contribute your own.
Suggest a better description1. Cut off the tops of the 4 apples. Use a knife and core the apples, creating a bowl. Use a grapefruit spoon, dig out the inside. Place the hollowed apples onto a baking sheet or pan.
2. Cut the apple insides and tops into small chunks. In a bowl, combine the granulated sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Mix until combined. Mix apple chunks, lemon juice, and vanilla into sugar mixture until coated.
3. Spoon filling into the hollowed-out apples and pour 1 tablespoon caramel sauce into each apple.
4. In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt.
5. Cut in the cold butter until small clumps form. Sprinkle streusel over the top of stuffed apples, allowing excess streusel to fall onto the bottom of the baking sheet.
6. Places apples in the 375F oven and bake for 25 to 30 minutes or until streusel is browned and filling is bubbly. Remove from oven and allow to cool 10 minutes before serving. Top with vanilla ice cream and more caramel sauce, if desired.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 141 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 25.9mg | 8 % | |
Sodium 83.1mg | 3 % | |
Potassium 140.4mg | 4 % | |
Total Carbohydrate 48.2g | 14 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 45.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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