Caramel And Three-Chocolate Apples
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INGREDIENTS
- 2 c Pecan pieces ; toasted
- 2 c white chocolate ; Melted, warm
- 2 c semi-sweet chocolate ; Melted
- 2 c Caramel ; warm
- 2 c milk chocolate ; Melted, warm
- 6 sm Wooden dowels ; (6" long)
- 6 lg Red apples
INSTRUCTIONS
Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. This recipe yields 6 apples. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B76 broadcast 10-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-02-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (537g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1966 | ||
| Calories from Fat: 1107 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 123g | 164 % | |
| Saturated Fat 44.8g | 224 % | |
| Monounsaturated Fat 49.4g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 38.1mg | 12 % | |
| Sodium 317.1mg | 11 % | |
| Potassium 1356.4mg | 36 % | |
| Total Carbohydrate 216.9g | 64 % | |
| Dietary Fiber 17.5g | 70 % | |
| Sugars, other 199.4g | ||
| Protein 23.2g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1966
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