Wash and pat dry each apple. Place each skewer down the center of each apple. Line a baking sheet with parchment or waxed paper. Dip each apple in the caramel sauce, coating completely. Place on the baking sheet and refrigerate until firm. Dip each caramel apple for a second time in the melted milk chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple a third time in the white chocolate, coating completely. Place on the baking sheet and refrigerate until firm. Dip each apple for a final time in the semi-sweet chocolate, coating completely. Place on the baking sheet and sprinkle each apple with the pecans. Refrigerate until firm and serve. This recipe yields 6 apples. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B76 broadcast 10-31-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 11-02-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 6|
|Calories from Fat: 1107 (56%)|
|Amt Per Serving||% DV|
|Total Fat 123g||164 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 49.4g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 38.1mg||12 %|
|Sodium 317.1mg||11 %|
|Potassium 1356.4mg||36 %|
|Total Carbohydrate 216.9g||64 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 199.4g|
|Protein 23.2g||33 %|
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Calories per serving: 1966
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