Caramel Apple Bread Pudding TOH
by Kimberkath
yum
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INGREDIENTS
INSTRUCTIONS
In a large bowl, combine the applesauce, milk, brown sugar, egg, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8 inch square pan coated with cooking spray. Bake uncovered at 325 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Serves 8
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 274 | ||
| Calories from Fat: 18 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 40.7mg | 1 % | |
| Potassium 207mg | 5 % | |
| Total Carbohydrate 63.9g | 19 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 63.1g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 274
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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