In a large bowl, combine the applesauce, milk, brown sugar, egg, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8 inch square pan coated with cooking spray. Bake uncovered at 325 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 6mg||2 %|
|Sodium 40.7mg||1 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 63.9g||19 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 63.1g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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