Preheat to 350?. Grease 13x9 pan. In large bowl, combine all ingredients except nuts and raisins. Beat 3 min at med. Stir in nuts and raisins. Pour into pan, bake 30-40 min. Cool. Blend frosting ingredients. Spread over cake.
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 16|
|Calories from Fat: 171 (39%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 222.6mg||8 %|
|Potassium 195.7mg||5 %|
|Total Carbohydrate 67.7g||20 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 65.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 444
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