Combine oil and sugar. Beat in eggs one at a time, beating well after each addition. Combine all dry ingredients and add to the batter.Fold in apples, walnuts, and the vanilla. Pour into a greased tube pan or bundt pan. Bake at 325? for an hour and a half or until toothpick inserted in the center comes out clean.
While the cake is baking, construct a double boiler. Add butter, half-and-half, and brown sugar. Heat just until sugar melts. Let cool until room tempature. Whisk in confectioners sugar and drizzle over cooled cake. Garnish with more walnuts if desired.
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|Serving Size: 1 Serving (439g)|
|Recipe Makes: 8|
|Calories from Fat: 1368 (72%)|
|Amt Per Serving||% DV|
|Total Fat 152g||203 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 87g|
|Polyunsanturated Fat 42.2g|
|Cholesterol 196.2mg||60 %|
|Sodium 124.4mg||4 %|
|Potassium 403.7mg||11 %|
|Total Carbohydrate 128.4g||38 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 124g|
|Protein 15.8g||23 %|
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Calories per serving: 1906
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