Try this Caramel Apple Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!
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Serving Size: 1 Serving (2527g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9726 | ||
Calories from Fat: 4909 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 545.5g | 727 % | |
Saturated Fat 316.6g | 1583 % | |
Monounsaturated Fat 142.8g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 2749.5mg | 846 % | |
Sodium 4760.4mg | 164 % | |
Potassium 2861.7mg | 75 % | |
Total Carbohydrate 1121.2g | 330 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 1105.5g | ||
Protein 125.7g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9726
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