Mix together sugar, salt, and apple pie spice in a small shallow bowl.
Pour remaining 2 tbsp caramel topping into a small saucer.
Dip the rims of 8 mugs into caramel topping, evenly coating the rim; then dip into spice mixture.
Ladle hot cider into mugs.
Add 1 1/2 oz (3 tbsp) spiced rum to each mug and garnish with a cinnamon stick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (305g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.2mg||0 %|
|Sodium 235mg||8 %|
|Potassium 280.4mg||7 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 41.9g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 270
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