1. In a large bowl, combine oats, flour, brown sugar, and cinnamon; cut in butter until crumbly. Press half of mixture into a greased 13"x9" baking dish. Layer with half of the apples, caramels, and 1 cup of oat mixture. Repeat layers. Pour 1/2 cup of cider over top.
2. Bake, uncovered, at 350 degrees for 30 min. Drizzle with remaining cider; bake 15-20 min. longer or until apples are tender.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 120 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13.4g||18 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 32mg||10 %|
|Sodium 17.5mg||1 %|
|Potassium 218.2mg||6 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 42.1g|
|Protein 3.7g||5 %|
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Calories per serving: 309
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