Try this Caramel Apple Dip recipe, or contribute your own.

Still searching for what to cook ?

Name: Caramel Apple Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 1/2 cup butter (Lower sugar: 1/3 cup); 1 cup brown sugar (Lower sugar: 1/2 cup); 1/2 cup honey (Lower sugar: 1/4 cup); 1 14 ounce can sweetened condensed milk (Lower sugar: same)

Find the most delicious recipes here

INGREDIENTS

Ingredients
1/2 cup butter (Lower sugar: 1/3 cup)
1 cup brown sugar (Lower sugar: 1/2 cup)
1/2 cup honey (Lower sugar: 1/4 cup)
1 14 ounce can sweetened condensed milk (Lower sugar: same)

INSTRUCTIONS

Instructions

Melt the butter in a heavy saucepan over medium-low heat.

Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes).

Lower heat to medium or medium-low (you want to keep a very low boil) and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn...I know from experience!).*

Remove from heat, let cool a bit and then pour into a serving bowl and serve warm.

Refrigerate any leftovers. Microwave a few seconds to soften before using again.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.