1 Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2 Add apple pie filling, caramel sauce, lemon juice, and cinnamon to the pan. Mix together.
3 Sprinkle with cake mix. Cover with melted butter.
4 Bake for 35 to 40 minutes. Cool on a baking rack.
5 To make the spiced whipped cream, chill a large mixing bowl. Add heavy cream and whisk until it holds soft peaks. Then whisk in powdered sugar, vanilla, and cinnamon.
6 Serve the dump cake with spiced whipped cream, a drizzle of extra caramel sauce and a few pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (351g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 964 (73%)|
|Amt Per Serving||% DV|
|Total Fat 107.1g||143 %|
|Saturated Fat 63.5g||317 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 264.9mg||82 %|
|Sodium 1129.9mg||39 %|
|Potassium 145.1mg||4 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 90g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1318
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