Caramel Apple Dumplings
Try this Caramel Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
MMMMM-----------------------CARAMEL SYRUP---------------------------- 1 c Brown sugar 1 c Water 1 Heaped teaspoon butter Juice 1/2 lemon Sift flours into a basin. Rub in butter, add sugar then make into a dough with water and lemon juice. Knead lightly using little extra flour. Peel apples and remove cores (using apple corer) then cut apples in halves from stem to base. Divide the pastry into 12 portions. Roll each portion out thinly and mould around each apple half. Place them rounded-side up in a large baking dish. Make a few steam holes in the pastry with a fine skewer. Put brown sugar, water, butter and lemon juice into a saucepan and bring to the boil, simmer for a few minutes. Pour this syrup over the apple dumplings and bake in a hot oven (200 C) for 30 to 45 minutes. Reduce heat slightly after 20 minutes if pastry is browning too much. Serve warm with home-made boiled custard. Per serving: 918 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 236g Carbohydrate; 0mg Cholesterol; 81mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 0 Fat; 9 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1872g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 2152 | ||
| Calories from Fat: 55 (3%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 6.1g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4281.8mg | 148 % | |
| Potassium 1912.8mg | 50 % | |
| Total Carbohydrate 492.4g | 145 % | |
| Dietary Fiber 42.8g | 171 % | |
| Sugars, other 449.6g | ||
| Protein 42.9g | 61 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.