HEAT oven to 425ºF.
BAKE pastry shells as directed on package; cool.
MEANWHILE, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
REMOVE top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.
Substitute 1 cup sliced fresh strawberries and chocolate sauce, or 1 cup cherry or blueberry pie filling, for the sliced apple and caramel topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 210 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 17.3mg||5 %|
|Sodium 266.7mg||9 %|
|Potassium 176.9mg||5 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 36.9g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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