Try this Caramel Apple Pie recipe, or contribute your own.
Suggest a better descriptionMelt caramels with milk in small microwaveable bowl at high for 1- 1.1/2 minutes. Stir mixture until smooth. Pour into crust. Sprinkle with nuts. Set aside to cool. Beat cream cheese and sugar until smooth. Stir in applesauce, vanilla and cinnamon. Fold in half the whipped topping. Spread mixture over caramel layer in crust. Chill at least 4 hours. Garnish with remaining whipped topping, apple slices and melted caramels if desired. Note: Store any leftover pie in refrigerator From The Budget December 11th 1991 Courtesy of Shareware RECIPE CLIPPER 1.1 Submitted By MILITARY LIFESTYLE MAGAZINE Posted to MM-Recipes Digest V4 #15 by muddy@ibm.net on May 17, 1999
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 197 | ||
Calories from Fat: 97 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 18.5mg | 1 % | |
Potassium 97.6mg | 3 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 23.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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