Cut butter into flour until pea size pieces form.
Sprinkle 1 tablespoon milk over mixture and mix with fork.
Repeat moistening dough adding 1 tablespoon of milk at a time.
Shape into a ball.
Roll into a 12" circle and place in pie pan.
In a large bowl mix sugar, 1/4 cup flour, and cinnamon.
Add apples and toss to coat.
Transfer to pastry lined Pie plate.
Combine 2 tablespoons caramel apple dip and 2 tablespoons milk. Drizzle over apples.
Combine 1 cup flour and brown sugar. Cut in 1/2 cup butter until crumbs form.
Sprinkle over apple filling.
Cover edges with foil to prevent overcrowding. Place on baking sheet.
Bake at 350 for 30 minutes.
Remove foil and bake 25 min more.
Cool 10 minutes.
Drizzle remaining caramel dip over top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (2737g)|
|Recipe Makes: 1|
|Calories from Fat: 2408 (39%)|
|Amt Per Serving||% DV|
|Total Fat 267.6g||357 %|
|Saturated Fat 133.4g||667 %|
|Monounsaturated Fat 91.7g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 415.7mg||128 %|
|Sodium 58716.8mg||2025 %|
|Potassium 2070.7mg||54 %|
|Total Carbohydrate 966.6g||284 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 937.8g|
|Protein 34.2g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6245
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