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Name: Caramel Apple Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup sugar; 1/4 cup flour; 1 teaspoon cinnamon; 6 cups chopped apples; 1/2 cup caramel apple dip; 2 tablespoons milk; Crumble Topping; 1 cup flour; 1/2 cup brown sugar; 1/2 cup butter; Pie Crust; 1/3 cup butter; 1 1/4 cup flour; 4 tablespoons milk

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INGREDIENTS

1 cup sugar
1/4 cup flour
1 teaspoon cinnamon
6 cups chopped apples
1/2 cup caramel apple dip
2 tablespoons milk
Crumble Topping
1 cup flour
1/2 cup brown sugar
1/2 cup butter
Pie Crust
1/3 cup butter
1 1/4 cup flour
4 tablespoons milk

INSTRUCTIONS

Pie Crust

Cut butter into flour until pea size pieces form.

Sprinkle 1 tablespoon milk over mixture and mix with fork.

Repeat moistening dough adding 1 tablespoon of milk at a time.

Shape into a ball.

Roll into a 12" circle and place in pie pan.

Crimp edges.

Pie Filling

In a large bowl mix sugar, 1/4 cup flour, and cinnamon.

Add apples and toss to coat.

Transfer to pastry lined Pie plate.

Combine 2 tablespoons caramel apple dip and 2 tablespoons milk. Drizzle over apples.

Combine 1 cup flour and brown sugar. Cut in 1/2 cup butter until crumbs form.

Sprinkle over apple filling.

Cover edges with foil to prevent overcrowding. Place on baking sheet.

Bake at 350 for 30 minutes.

Remove foil and bake 25 min more.

Cool 10 minutes.

Drizzle remaining caramel dip over top.

NOTES

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Caramel Apple Pie

1 cup sugar
1/4 cup flour
1 teaspoon cinnamon
6 cups chopped apples
1/2 cup caramel apple dip
2 tablespoons milk
 Crumble Topping
1 cup flour
1/2 cup brown sugar
1/2 cup butter
 Pie Crust
1/3 cup butter
1 1/4 cup flour
4 tablespoons milk

Pie Crust
Cut butter into flour until pea size pieces form.
Sprinkle 1 tablespoon milk over mixture and mix with fork.
Repeat moistening dough adding 1 tablespoon of milk at a time.
Shape into a ball.
Roll into a 12" circle and place in pie pan.
Crimp edges.

Pie Filling
In a large bowl mix sugar, 1/4 cup flour, and cinnamon.
Add apples and toss to coat.
Transfer to pastry lined Pie plate.
Combine 2 tablespoons caramel apple dip and 2 tablespoons milk. Drizzle over apples.
Combine 1 cup flour and brown sugar. Cut in 1/2 cup butter until crumbs form.
Sprinkle over apple filling.
Cover edges with foil to prevent overcrowding. Place on baking sheet.

Bake at 350 for 30 minutes.

Remove foil and bake 25 min more.

Cool 10 minutes.

Drizzle remaining caramel dip over top.

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Nutrition

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Serving Size: 1 (2737g)
Recipe Makes: 1

Calories: 6245
Calories from Fat: 2408 (39%)

Amt Per Serving		% DV

	Total Fat 267.6g	357 %
	Saturated Fat 133.4g	667 %
	Monounsaturated Fat 91.7g
	Polyunsanturated Fat 19.8g
Cholesterol 415.7mg		128 %
Sodium 58716.8mg		2025 %
Potassium 2070.7mg		54 %
Total Carbohydrate 966.6g		284 %
	Dietary Fiber 28.7g	115 %
	Sugars, other 937.8g
Protein 34.2g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6245

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