Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm. In a small bowl, combine brown sugar,salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
Republished with Permission, National Pork council
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 248 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 152.6mg||47 %|
|Sodium 155.1mg||5 %|
|Potassium 821.5mg||22 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 24.1g|
|Protein 42g||60 %|
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Calories per serving: 525
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