Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 72 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 68.2mg||2 %|
|Potassium 581.3mg||15 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 40g|
|Protein 7g||10 %|
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Calories per serving: 257
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