In a large bowl, mix together the dry pudding, whipped topping, pineapple and juice until well blended. Stir in the apples, marshmallows and peanuts until thoroughly mixed. Refrigerate 1 - 2 hours before serving.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.6mg||0 %|
|Sodium 43.1mg||1 %|
|Potassium 64.6mg||2 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 33.7g|
|Protein 1.5g||2 %|
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Calories per serving: 170
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