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Name: Caramel Apple Tart
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 ts Margarine (vegetable oil; 30 ea Caramels; 1/3 c Sugar, powdered; 3 ea Apples, small, red, sliced; 1 c Margarine (vegetable oil; 2 ts Vanilla; 3 tb milk; 2 c Flour, all-purpose; 2 tb Almonds, sliced; 3 tb Sugar, granulated; 1 c Pecans, finely chopped; TOPPING:

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INGREDIENTS

2 ts Margarine (vegetable oil
30 ea Caramels
1/3 c Sugar, powdered
3 ea Apples, small, red, sliced
1 c Margarine (vegetable oil
2 ts Vanilla
3 tb milk
2 c Flour, all-purpose
2 tb Almonds, sliced
3 tb Sugar, granulated
1 c Pecans, finely chopped
TOPPING:

INSTRUCTIONS

To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil spread, powdered sugar and vanilla in a large bowl with electric mixer on medium speed until light and fluffy. Add flour and pecans; mix well. Press into greased 12 inch pizza pan; prick crust several times with fork. Bake for 20-22 minutes or until lightly browned. Cool. To prepare topping: Microwave caramels and milk in microwaveable bowl on high (100 % power) 2 - 3 minutes, until smooth, stirring after 1 minute. Spread over cooled crust. Melt vegetable oil spread in a large skillet. Add apples and granulated sugar. Cook on medium heat 3-5 minutes or until apples are tender; stirring occasionally. Spoon over caramel mixture, sprinkle with almonds. NOTE: Vegetable oil spread is a lower fat "margarine", if butter or margarine are used, results may be different. From Sherlyne Hutcinson of Cornelius, Oregon. First prize, Treasured Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest Posted to MM-Recipes Digest V4 #15 by muddy@ibm.net on May 17, 1999

NOTES

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Caramel Apple Tart

2 ts Margarine (vegetable oil
30 ea Caramels
1/3 c Sugar, powdered
3 ea Apples, small, red, sliced
1 c Margarine (vegetable oil
2 ts Vanilla
3 tb milk
2 c Flour, all-purpose
2 tb Almonds, sliced
3 tb Sugar, granulated
1 c Pecans, finely chopped
 TOPPING:

To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil  spread, powdered sugar and vanilla in a large bowl with electric  mixer on medium speed until light and fluffy.  Add flour and pecans;  mix well. Press into greased 12 inch pizza pan; prick crust several  times with fork. Bake for 20-22 minutes or until lightly browned.  Cool.   To prepare topping: Microwave caramels and milk in microwaveable  bowl on high (100 % power) 2 - 3 minutes, until smooth, stirring  after 1 minute. Spread over cooled crust. Melt vegetable oil spread  in a large skillet. Add apples and granulated sugar. Cook on medium  heat 3-5 minutes or until apples are tender; stirring occasionally.  Spoon over caramel mixture, sprinkle with almonds.    NOTE: Vegetable oil spread is a lower fat "margarine", if butter or  margarine are used, results may be different.    From Sherlyne Hutcinson of Cornelius, Oregon. First prize, Treasured  Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest    Posted to MM-Recipes Digest V4 #15 by muddy@ibm.net on May 17, 1999

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Nutrition

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Serving Size: 1 Serving (43g)
Recipe Makes: 8 Servings

Calories: 162
Calories from Fat: 18 (11%)

Amt Per Serving		% DV

	Total Fat 2g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.5g
Cholesterol 0.1mg		0 %
Sodium 1.3mg		0 %
Potassium 58.5mg		2 %
Total Carbohydrate 31.7g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 30.5g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 162

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