1. Wash and dry 4 medium apples; twist off the stems and push a popsicle stick into the stem end of each. In the microwave or a small saucepan over low heat, melt 7 ounces ( package) of caramels; dip apples halfway into the melted caramels, then into cup toasted wheat germ. Cool, stick side up, on wax paper; refrigerate until ready to serve.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 4|
|Calories from Fat: 42 (14%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 3.4mg||1 %|
|Sodium 122.3mg||4 %|
|Potassium 331.7mg||9 %|
|Total Carbohydrate 64.7g||19 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 59.9g|
|Protein 3.6g||5 %|
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Calories per serving: 295
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