Preheat the oven to 200c/400f. 1 Peel, core and cut the apple into six rings. Fry in the butter, sugar and spices for a few minutes, and transfer to the oven for another five minutes. Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 1|
|Calories from Fat: 185 (56%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 53.8mg||17 %|
|Sodium 149.8mg||5 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 34.6g|
|Protein 0.7g||1 %|
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Calories per serving: 328
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