Caramel Apples
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INGREDIENTS
- 1 Cooking apple
- 1 pinch Cinnamon ; and mixed spice
- 25 g Butter
- 1 tb Dark brown sugar
INSTRUCTIONS
Preheat the oven to 200c/400f. 1 Peel, core and cut the apple into six rings. Fry in the butter, sugar and spices for a few minutes, and transfer to the oven for another five minutes. Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (221g) | ||
| Recipe Makes: 1 | ||
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| Calories: 328 | ||
| Calories from Fat: 185 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.6g | 27 % | |
| Saturated Fat 12.9g | 64 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 53.8mg | 17 % | |
| Sodium 149.8mg | 5 % | |
| Potassium 220.8mg | 6 % | |
| Total Carbohydrate 39.1g | 12 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 34.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 328
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