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Name: Caramel Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 Wooden popsicle sticks; 1 14-oz package vanilla; 1 c Pecans chopped; 1 tb Water; 4 sm Apples

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INGREDIENTS

4 Wooden popsicle sticks
1 14-oz package vanilla
1 c Pecans ; chopped
1 tb Water
4 sm Apples

INSTRUCTIONS

Line a cookie sheet with waxed paper and place the nuts on it. Wash and dry the apples and twist off any stems. Push a wooden popsicle stick about halfway into each apple in the same place the stem was. Unwrap the caramels and place them with the water in the top of a double boiler. Fill the bottom of the double boiler with about 2" of water. Put the double boiler together and place it over medium heat. Heat the caramels until melted and smooth, stirring often, then remove from the heat. Holding an apple by the stick, dip it into the caramel to coat completely. (Use a spatula to help cover the whole apple) Then, place the caramel-coated apple in the nuts and roll it around, holding it by the stick, until well coated. Refrigerate the apples until the caramel is firm, about 1/2 hour.

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Nutrition

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Serving Size: 1 Serving (712g)
Recipe Makes: 1

Calories: 1063
Calories from Fat: 715 (67%)

Amt Per Serving		% DV

	Total Fat 79.5g	106 %
	Saturated Fat 6.9g	35 %
	Monounsaturated Fat 44.5g
	Polyunsanturated Fat 23.9g
Cholesterol 0mg		0 %
Sodium 6.2mg		0 %
Potassium 1084.7mg		29 %
Total Carbohydrate 97.4g		29 %
	Dietary Fiber 24.8g	99 %
	Sugars, other 72.6g
Protein 11.5g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1063

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