easy
Wash and completely dry the apples.
Insert a wooden stick into the top end of each.
Line a baking sheet with wax paper and set aside.
In a small saucepan over low heat, combine the caramels with 1/4 c plus 2 Tbs water.
Cook until smooth, stirring occasionally, about 10 minutes.
Remove from heat.
While the caramel is hot, dip the apples in, swirling
to coat evenly. Let the excess caramel drip off and place the apples on the lined baking sheet.
Place in the refrigerator to harden, about 1 hour.
After dipping, you can roll in nuts, chocolate, or any topping of your choice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 10 | ||
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Calories: 218 | ||
Calories from Fat: 34 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 110.7mg | 4 % | |
Potassium 191.7mg | 5 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 44.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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