Caramel Apples
by Franklinfoodscience
"Red apples on sticks, bathed in gooey caramel. Halloweeen delight.
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INGREDIENTS
INSTRUCTIONS
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels adn milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (249g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 348 | ||
| Calories from Fat: 51 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 4.7mg | 1 % | |
| Sodium 164.4mg | 6 % | |
| Potassium 338.2mg | 9 % | |
| Total Carbohydrate 76.1g | 22 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 71.8g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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