1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels adn milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 51 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 4.7mg||1 %|
|Sodium 164.4mg||6 %|
|Potassium 338.2mg||9 %|
|Total Carbohydrate 76.1g||22 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 71.8g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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