Caramel Applesauce Cake

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Name: Caramel Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Dessert
Ingredients: 1/2 Cup Melted Butter; 1 3/4 Cup Applesauce; 2 cups Flour; 1 Cup Brown sugar; 2 Eggs; 1 teaspoon Cinnamon; 1/2 teaspoon Baking soda; 1/2 teaspoon Baking powder; 1/2 teaspoon Salt; 1 teaspoon Vanilla; 1/2 cup Raisins; 2/3 cup nuts chopped; 1 1/2 cup Powdered sugar; 1/4 teaspoon Cinnamon; 1/4 cup Melted Butter; 3/4 teaspoon Vanilla; 3-4 tablespoons 2% Milk

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INGREDIENTS

1/2 Cup Melted Butter
1 3/4 Cup Applesauce
2 cups Flour
1 Cup Brown sugar
2 Eggs
1 teaspoon Cinnamon
1/2 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Vanilla
1/2 cup Raisins
2/3 cup nuts ; chopped
1 1/2 cup Powdered sugar
1/4 teaspoon Cinnamon
1/4 cup Melted Butter
3/4 teaspoon Vanilla
3-4 tablespoons 2% Milk

Servings

INSTRUCTIONS

Heat Oven to 350 degrees F. Grease and Flour Six Cake Bunt Pan. In a large bowl combine 1st ten ingredients; beat at medium speed for 2 minutes, scraping bowl often. Stir in Raisins and Nuts. Pour Batter into prepared pan. Bake at 350 degrees for 20-25 minutes, until toothpick comes out clean. Cool 10 minutes in pan. Remove from Pan; cool. In small bowl, blend frosting ingredients until smooth. Drizzle over cakes. Makes 6 Cakes.

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Nutrition

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Serving Size: 1 Serving (302g)
Recipe Makes: 6 Servings

Calories: 1475
Calories from Fat: 906 (61%)

Amt Per Serving		% DV

	Total Fat 100.6g	134 %
	Saturated Fat 59.5g	298 %
	Monounsaturated Fat 28.8g
	Polyunsanturated Fat 5.3g
Cholesterol 244.2mg		75 %
Sodium 6394.5mg		220 %
Potassium 378.8mg		10 %
Total Carbohydrate 142.3g		42 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 138.7g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1475

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