Try this Caramel Brownies recipe, or contribute your own.
Suggest a better description1. Mix cake per directions
2. Put 1/2 cake mix in small jelly roll pan. Cook 5-6 minutes at 350 degrees
3. Melt caramels and 2/3 cup sweetened condensed milk.
4. Sprinkle chips and nuts on cake. Pour caramel mixture on top.
5. Put rest of cake mixture on top. Bake for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1552g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5610 | ||
Calories from Fat: 2208 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 245.4g | 327 % | |
Saturated Fat 109.7g | 548 % | |
Monounsaturated Fat 86.4g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 1220.9mg | 376 % | |
Sodium 5127.1mg | 177 % | |
Potassium 4933.7mg | 130 % | |
Total Carbohydrate 832.5g | 245 % | |
Dietary Fiber 32.2g | 129 % | |
Sugars, other 800.3g | ||
Protein 111.8g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5610
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