Cook the first four ingredients. Boil for 3 minutes. Remove from heat and add vanilla. Pour over bugles.
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|Serving Size: 1 Serving (1633g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2007 (30%)|
|Amt Per Serving||% DV|
|Total Fat 223g||297 %|
|Saturated Fat 141.1g||706 %|
|Monounsaturated Fat 58.6g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 640.9mg||197 %|
|Sodium 2133.5mg||74 %|
|Potassium 3021.4mg||80 %|
|Total Carbohydrate 1120.3g||330 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1120.3g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6633
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