Try this Caramel Butter Hot Sip- THM -S recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, melt butter and xylitol together until butter is browned and xylitol has been dissolved. Add cashew milk to saucepan. Whisk, and bring to a simmer. Pour into a blender and add remaining ingredients. Blend until frothy and enjoy immediately.
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Serving Size: 1 (22g) | ||
Recipe Makes: 1 | ||
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Calories: 127 | ||
Calories from Fat: 127 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 84.5mg | 3 % | |
Potassium 9mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
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